In a unique
ten-page tribute, the leading German gastronomy magazine Essen & Trinken,
discovers the richness of Cretan cuisine in Cressa Ghitonia Village!
Learnmore about the uniqueCretan herbsandtheirproperties,through interestingactivitiesand specialworkshopsfromVotania,in the picturesquevillageofCressa Ghitonia!
This year, Cressa Ghitonia Village opens its
doors for the Christmas & New Year’s Holidays, giving the opportunity to
our friends from all over Greece, to live an unforgettable festive experience,
focused on the authentic Cretan hospitality!
With great
honor, during November 2014, we hosted at Cressa Ghitonia Village, the largest
German magazine of gastronomy "Essen & Trinken" and the
exceptional gastronomist and author Kay-Henner Menge , along with the famous
photographer Christian Kerber!